For over two decades, Chef P has been redefining what the culinary art experience looks like by blending her passions across multiple artistic disciplines. With influences from Grill Masters like her father and uncle at a young age, Chef P gravitated towards mastering the art of grilling until she attended culinary arts school at the age of 16. She continued to perfect her craft through her college education and gained experience at restaurants like Outback SteakHouse, Mary MACS, and earned the role as Executive Chef at Snooze. Her style fuses her homage to traditional Southern cooking, as an Atlanta Native, and curates a five-star cuisine, with emphasis on flavor dynamics and visual presentation.
 
At the pivotal age of 23, Chef P boldly ventured into the restaurant scene, launching her first establishment, Bumps BBQ. While this chapter was fleeting, it was a stepping stone that propelled her culinary journey forward. While the eatery was heavily influenced by Chef P and her recipes, inside lived a fiery desire to establish her own identity in the culinary world. Merging her love for art and culinary, Chef P created her own style of culinary expression that pushes the boundaries of traditional cooking and plating. This marked the genesis of "Major Flava P," a culinary endeavor that grew beyond the aspirations that Bumps BBQ entailed. 

Today, Chef P's culinary prowess remains in perpetual motion through her private chef services, culinary demonstrations and personal art shows. The introduction of her signature seasoning, SAVOUR DUST, Chef P leaves an indelible mark.
The goal to push the culinary and creative envelope remains intact as she provides a fresh perspective on platforms like Food and Lifestyle TV, and showcasing her talents on networks like Good Day Atlanta.

Chef P's origins might be humble, but they signify the first steps toward her grand aspiration of becoming a globally acclaimed chef and one of the pioneering culinary entertainers in the industry. Currently, she is working on both a biography and a cookbook titled ‘Saga De La Flav’. Chef P's repertoire of culinary services carries a distinctive flair that defies duplication, truly making her offerings one-of-a-kind.